Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Use of cultured yeast. Sols argileux, Sols argilo-calcaires.
Garnet red colour.
Fresh fruit aromas, raspberry aromas, blackberry aromas, toast aromas, arômes de toasté.
Straightforward, generous, full-bodied tannin, round, good intensity, long length.
Red meats in a sauce, Grilled red meats, Game animals, Bœuf bourguignon
16° - 18°
From 2020 to 2030
No allergen detected